Most of us have heard of Uber Eats, Deliveroo and Menulog – the major providers of food delivery services. During the COVID 19 closures, even more restaurants have signed up to their services as they have had to rely on takeaways for their revenue lifeline.
But murmurings about high commissions have led to new players joining this market. Indeed some restaurants and groceries stores such as Seven-11, are organising their own delivery services. Others are doing it slightly differently.
Providoor is a new service offering food from high end restaurants to prepare at home. Kloopr is a food delivery service with a social impact and donates to a food bank. Whilst others such as Food Chow offer a white label service to restaurants. Bon appetit!
Need help with a new food product or innovation? INNOVIC can help you right through the commercialisation process. We can also help with grants, branding, packaging and more!
Contact us on (03) 8060 3504 or www.innovic.com.au to arrange a zoom or telephone consultation.
